Chef de Partie

Chef de Partie at Pembroke College responsible for preparing high-quality meals for students, staff, and private events including formal dinners and special occasions. The role involves maintaining food hygiene and kitchen organisation standards, coordinating and supervising kitchen staff during service, updating HACCP paperwork, and mentoring junior kitchen team members. This is a permanent, full-time position working 40 hours per week across 5 out of 7 days with straight shifts.

• Prepare high-quality meals for students, staff, and private events, including formal dinners and special occasions
• Maintain excellent standards of cleanliness, food hygiene, and kitchen organisation
• Coordinate and supervise kitchen staff during service to ensure smooth operations
• Update HACCP paperwork and adhere to strict food safety regulations
• Oversee and mentor junior kitchen team members

NVQ Level 2/3 in Professional Cookery (or equivalent qualification) required. Experience of working in a professional kitchen environment. Strong culinary skills, including knife techniques and knowledge of food safety.